2006 and 2007

Caroline and Olivier Collard are 5th generation Champagne families passionate about preserving the great wine-making traditions of Champagne. Olivier Collard, chef de cave, has rushed nothing in order to make these two exceptional vintage Champagnes that reflect the great bottlings of the past. There are 500 signed and numbered gift boxes.

Only the ‘Coeur de cuvée’ is used, which is the very purest juice drawn from the first pressing. The wine is aged in traditional large oak foudres. Malolactic fermentation is withheld, allowing the Champagne to age for many years. Rarely used traditional corks and clips enable the Champagne to breathe while it matures on the lees for ten years minimum in the cellars, developing complexity.

The vines have an average age of 45 years. 80% is Chardonnay from the famous Grand Crus of Mesnil-sur-Oger and Oger in the Côte des Blancs. 20% is Pinot Noir from the south-facing Reuil vineyard in the Marne Valley. The dosage of 2g/l, classified ‘Extra-Brut’, is exceptionally low, allowing the Champagne to fully express the terroir of the exceptional vineyards. These two Champagnes can keep for up to 15 years in optimal conditions and must be stored away from sunlight.

Members of Synesthésie Club Collard-Picard

"500 numbered gift boxes, 500 members"

The purchase of a box "Synesthésie" allows you to enter in the Synesthésie Private Club Collard-Picard. Being a member offers the possibility of exclusively buying Vintages Synesthésie 2006 and 2007. You can relive emotions linked to the senses provided by the tasting experience of these two vintages.